See what Austin food bloggers have to say about Kenichi's edgy interpretation on Japanese cuisine. Delight your palate with the same mouthwatering steaks and seafood listed below in addition to tantalizing, weekly chef specials.
"Chef Stark showed his ability to compete with any steakhouse downtown...his Strube Ranch Strip Loin was seasoned and cooked to perfection." ~ Ginny's Austin
"I love creative sushi. Each bite was a perfect marriage of flavor and texture." ~ Mad Betty
"My very favorite dish of the night was the most perfectly cooked Chilean sea bass (or Mero bass, in Japan) I’ve ever tasted. The expert sear resulted in a caramelized exterior and just cooked enough interior. This is EXACTLY the way it should be." ~ Mad Betty
Wine and sake lovers, this one’s for you! Join us every Thursday from 4:30 p.m. to close for Kenichi Uncorked, featuring Half-Price Wine & Sake Night! Choose from our premium wine and sake selection and receive half-off on all bottles over $100. Kenichi’s weekly line-up also includes ALL NIGHT Happy Hour every Sunday and Monday from 4:30 to close!
Kenichi has been one of Austin's premiere downtown restaurants and nightlife hubs for 13 years. Kenichi serves the freshest seafood and sushi in town and gives its customers a dining experience that is unrivaled in Austin. We make every aspect of your experience with us enjoyable until the very end! Introducing our new dining app, Tabbed Out, providing a stress-free process of dividing the check among any group, large or small. Call us today to reserve your evening! 512.320.8883
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