ichiban | APPETIZERS | nigiri / sashimi | SUSHI | niku sakana | ENTREES

niku |  MEATS

kurobuta pork belly   23
grilled japanese black hog
pickled cabbage, sriracha bbq sauce

grilled kurobuta pork rib chop    27
soy-simmered mushrooms, chili oil

char siu colorado lamb 34
cantonese style glazed 3-bone chop
fresh lo mein noodles, sweet vinegar broth

KENICHI TERIYAKIS
served with seasonal wok fired vegetables

tender chicken breast                    22
wild sockeye salmon                      24
flat iron steak                               26
add garlic chips                            3

sakana | SEAFOOD

asian bbq wild salmon   23
grilled king salmon with wok fired greens
japanese mustard emulsion

wild bamboo salmon   24
garlic stir-fried snow peas
kenichi “mischief” red wine miso sauce

seared diver sea scallops   26
truffled kabocha puree & tempura gari

sweet miso glazed sea bass 28
stir-fried spinach
lemongrass-kaffir lime broth

AKAUSHI “kobe style” BEEF
100% pure akaushi cattle, direct descendants of mount aso revered akaushi herds

SUPER PRIME RIBEYE
heartbrand beef akaushi ribeye 12 per oz
4 oz minimum

HARRIS RANCH NATURAL PRIME BEEF

gyu tenda  29
8oz filet mignon

japanese cowboy  37
16oz bone-in ribeye

choose one sauce
mushroom nimono shoyu-gari
sweet garlic-unagi thai basil emulsion
wasabi demi sambal chili butter

SIDES

garlic fries  crispy tofu shishito peppers smoked squid salad steamed asparagus stir fried vegetables steamed vegetables yukon mashers wasabi mashers goat cheese mashers thai basil fried rice chicken fried rice beef fried rice shrimp fried rice yakisoba noodles chicken yakisoba beef yakisoba shrimp yakisoba

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